Product #:7006
Product Name:ESPRESSO COFFEE DISTILLATE ORGANIC
FEMA #: 
CAS #: 
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FLAVIS #: 
Odor Characteristics:Burnt, Coffee
HS Code:3301.10.1000
UN Number:1197
HMIS Health:0
HMIS Flammability:2
HMIS Reactivity:0
Synonym: 
Empirical Formula: 
Melting Point (°C):  
Boiling Point (°C): 
Flash Point (°C):48.0
Specific Gravity:0.975 – 1.000
Refractive Index:1.330 – 1.345
Assay: 
Solubility: 
Storage:In tightly closed container away from light and source of ignition at max. 20°C