Product #:6129
Product Name:CHILI PEPPER (CHIPOTLE) ESSENCE NATURAL
FEMA #: 
CAS #: 
EINECS #: 
FLAVIS #: 
Odor Characteristics:Chipotle
HS Code:3302.10.2000
UN Number:1197
HMIS Health:0
HMIS Flammability:2
HMIS Reactivity:0
Synonym: 
Empirical Formula: 
Melting Point (°C):  
Boiling Point (°C): 
Flash Point (°C):48.9
Specific Gravity:0.975 – 0.995
Refractive Index:1.330 – 1.350
Assay: 
Solubility:Soluble in water; soluble in most organic solvents.
Storage:In tightly closed container away from light and source of ignition at max. 20°C