Product #:1426
Product Name:VANILLA ABSOLUTE NATURAL
FEMA #: 
CAS #: 
EINECS #: 
FLAVIS #: 
Odor Characteristics:Vanilla
HS Code:3302.10.5000
UN Number: 
HMIS Health:0
HMIS Flammability:1
HMIS Reactivity:0
Synonym: 
Empirical Formula: 
Melting Point (°C):  
Boiling Point (°C): 
Flash Point (°C):110.0
Specific Gravity: 
Refractive Index: 
Assay:Minimum Vanillin content: 70% by weight.
Solubility:Very slightly soluble in water; soluble in most organic solvents.
Storage:In tightly closed container away from light and source of ignition at max. 20°C